Hama truffles 120 g

Truffle hot sauce is rich, with a deep earthy aroma and a slight spiciness. Perfect as an addition to steaks, pasta, risotto, and grilled dishes. Serve it warm with cheeses, use it as a sauce for bruschetta, or add a spoonful.

Latbaysky A.A. Eurociz

Rich cheese with a pronounced creamy flavor and a light spicy note characteristic of European cheeses of Latvian tradition. Dense, slightly elastic texture with small holes is perfectly sliced into thin pieces. Pleasant milky aroma and soft, balanced taste with a long aftertaste. Perfect for sandwiches, cheese platters, burgers.

Tvorog cheese Novorossiysk 5%

Cottage cheese 5% with a mild dairy flavor and a delicate grainy texture. Suitable for breakfast, syrniki, casseroles, baking, and serving with sour cream, berries, or honey.

Pastek Pizzy Super processed yellow cheese for pizza 28%

Melted cheese for pizza with a soft creamy taste and good meltability. Suitable for pizza, toast, hot sandwiches, casseroles, and other hot dishes.

Chocolate Fingers געש

Crispy wafer sticks in delicate chocolate coating are a classic treat for any occasion. Perfect with morning coffee or tea, as a sweet snack during the day, and as a dessert after lunch. Kids love to dip them in warm milk, while adults enjoy them with a cup of cocoa on a cold evening. They are great for a children's party, friendly gatherings, or just when you crave something sweet. The wafer base has a rich chocolate flavor in every crispy bite.

Large mozzarella balls

Large mozzarella balls from the Israeli brand Gaash - a tender, slightly elastic texture with a creamy dairy flavor. Ideal for lovers of Italian cuisine: slice for pizza, add to a Caprese salad with tomatoes and basil, bake with vegetables, or serve as a standalone snack.

Tzfatit

Traditional Israeli cheese from the city of Safed with a rich creamy flavor and a slight salty note. The dense yet tender texture perfectly complements fresh salads, sandwiches, and breakfasts. It pairs excellently with olive oil, tomatoes, and fresh herbs. Suitable for those who appreciate cheeses with character and want to diversify their everyday menu. Try it as a standalone snack or add it to your favorites.

Bulgarian Piraeus 16% Shkil Tnuva

Cheese in Bulgarian style with a rich, slightly salty taste and a soft, crumbly texture. The fat content of 16% provides a light creamy base without excessive heaviness. It perfectly complements a fresh salad with vegetables and olive oil, becomes a filling for a crispy burek or sunflower pie.

Pannini mozzarella di bufala

The request was rejected because it was considered high risk

Ricotta di bufala 11 %

Traditional ricotta made from Italian buffalo milk, with a velvety texture and a richer, deeper flavor than regular ricotta. The fat content of 11% gives it balanced juiciness and perfect softness. Suitable for filling pasta and ravioli, for spreading on bruschetta, as an addition to salads, or as a base for desserts.

Taburozhni for baking A A Yurociz

I see that the product name is in Hebrew, but I have a problem: I cannot reliably determine from this name what exactly this product is, what its composition and origin are. To write a correct description without hallucinations, I need information: 1. What is this product? (for example, cheese, bread, sauce, spices) 2. What ingredients are included in it? 3. If this is an Israeli product — how is this evident from the name? 4. Method of consumption? Send me in Russian or English what this product is and its composition — I will write a description within all the constraints.

Flavored Cheddar tosti

Specifically created for perfect melting, this cheddar combines a creamy texture with bold flavor additions. Each slice is infused with notes of herbs, spices, or vegetables, enriching dishes with a rich taste.

Crème fraîche 45% fat

Crème fraîche rich with 45 percent fat that gives it a velvety texture and a delicate buttery taste with a slight acidity. Made from high-quality cream through a natural process of controlled fermentation. Blends excellently in sauces for pasta, soups, salads, and desserts — adds deep creaminess to every dish. Can be spread on fresh bread, added to fruits, or whipped for an airy dessert. A basic product for the kitchen that easily elevates any cooking.

Philadelphia 175 grams-22 percent

Rich creamy taste and velvety texture - this is exactly why Philadelphia has become a classic all over the world. The fat content of 22% gives it that creamy softness that melts in your mouth. Perfect for spreading on toast or bagels, adding to sauces, fillings for rolls, or cakes. The dairy composition with a well-balanced cream creates that unique taste that is hard to confuse with anything else.

Philadelphia chocolate

Soft cream cheese with rich chocolate, combining the delicate creamy texture of cream cheese with the deep flavor of cocoa. Ingredients such as cream cheese, sugar, and cocoa powder create a sweet-velvety harmony that is hard to resist. Perfect for spreading on bread or

Philadelphia herbs

Creamy Philadelphia cream cheese with aromatic herbs is a classic loved all over the world. At its base is a soft cream cheese with a delicate, easily spreadable texture. Basil, dill, parsley, and other spicy herbs add a fresh, rich note to every spread. Perfect for sandwiches, toasts, and crackers. An excellent base for dips and snacks.

Borta 992

Burrata 992 is the softest Italian cheese with a thin mozzarella shell and a creamy filling of stracciatella. When cut, the silky cream gently flows out, creating a unique texture. The milky, slightly sweet taste unfolds in every bite. Serve with tomatoes and basil, on toasts, in salads, or simply with a drizzle of olive oil - b

Italian buffalo burrata

Italian burrata made from buffalo milk is a delicate cheese with a thin mozzarella shell and a creamy filling of cream and stracciatella. The taste is rich, milky-cream, with a slight acidity. The texture is incredibly soft: when cut, the inside flows out, enveloping the dish. It is perfect with tomatoes, basil, and olive oil, on pizza, in salads, or simply with crispy bread. The ingredients are milk from Italian buffaloes, cream, salt, and starter culture.

Mancigo truffle cream 125 g

Creamy manchego foam with noble truffle - this is a combination of aged Spanish sheep cheese and aromatic pieces of black truffle. Rich, creamy taste with earthy notes and a light nutty spiciness. Perfect for spreading on warm crispy bread, adding to pasta, risotto

Sliced mozzarella 200 g

Mozzarella in convenient slices, made from cow's milk with salt, rennet enzymes, and cultures. The taste is mild, dairy, and creamy, with a soft texture that melts easily with heat. Perfect for placing on pizza, toast, or warm focaccia — just slice and place. Also great in a Caprese salad with tomatoes and basil.

Protis strawberry 290g red

Gouda cheese 125 g

Classic Dutch Gouda cheese with a rich and slightly sweet flavor. Made from high-quality cow's milk, with a smooth and partially hard texture that improves with aging. The result: an aromatic cheese with a delicate nutty aroma and a characteristic yellow-orange hue. Perfect for slicing on bread, serving with fruits and wine, upgrading salads, melting in hot sandwiches, or as a snack alongside nuts and olives. A 125-gram cube for maximum convenience in a sealed package.

Italian dairy mozzarella

Tender Italian mozzarella made from cow's milk is a classic that has conquered the whole world. The soft, slightly springy texture melts in your mouth, revealing a delicate creamy flavor with a hint of milky sweetness. Perfect for salads, pizza, pasta, and bruschetta. When heated, it forms appetizing stretchy strands, and in its fresh form, it harmoniously complements tomatoes, basil, and olive oil. The true taste of Italy in every bite.

Argentinian butter 82 %

The request was rejected because it was considered high risk

Egg roll

A rich sweet roll made from ripe dates is a classic Eastern delicacy with a soft, chewy texture and deep caramel flavor. An excellent choice for sweet lovers who appreciate date-based desserts. It works well as an accompaniment to tea or coffee, as well as a sweet snack throughout the day. It will delight guests at the festive table and make a pleasant gift.

Georgian cheese Yaniv

Georgian cheese Yaniv with a rich dairy flavor and pleasant saltiness. It is well suited for cheese platters, salads, pastries, khachapuri, and hot dishes.

Somerdale Wensleydale cheese with cranberries

English Wensleydale cheese with a delicate crumbly texture, creamy flavor, and sweet-sour cranberries. Perfect for cheese boards, snacks, sandwiches, and serving with wine.

Cheese with raisins

Tender cheese mass with the addition of soft raisins. Raisins

Sour cream 3 kg 15%

15% cream in a 3 kg package – a perfect solution for large kitchens, pastry shops, restaurants, and catering. Suitable for whipping, making sauces, soups, desserts, and baked goods. The optimal fat percentage provides a rich and velvety texture that elevates any dish. A delicate mild flavor and smooth texture make it an excellent choice for both home and professional chefs. Ideal for those who cook in large quantities and seek a quality and consistent result in every use.

Tvorog Kibbutz

Tender homemade cottage cheese, prepared in the kibbutz according to a traditional recipe. Soft, slightly moist texture and a mild creamy taste - real cottage cheese, as it is remembered and loved. Ideal for those who grew up on cottage cheese.

Lavaškiri cheese 12 192 g

Soft and indulgent cheese from "הפרה הצוחקת" — classic French

peta June 16

A tender pâté with a velvety texture that melts in your mouth. Made using classic technology from carefully selected ingredients, which gives it a rich, deep flavor with delicate meaty notes. Perfectly spreads on fresh crispy bread, toasts, or crackers. It will complement breakfast excellently, serve as an exquisite snack with a glass of wine, or be the basis for elegant canapés on the festive table.

Cream butter 82.5 %

Rich butter with 82.5% fat, providing a smooth texture and deep, enveloping flavor. Blends wonderfully in sauces, adds juiciness to baking, or spreads easily on warm bread. The

Slogans 200 grams

Rich Georgian sauce based on ground walnuts with garlic and spicy spices. Creamy texture and deep nutty flavor with a spicy garlic note. Perfect as a sauce for meat, poultry, vegetables, and khachapuri. Suitable for dishes of Caucasian cuisine - add a spoon to a salad or serve as a spread on fresh lavash. Convenient

Cottage cheese 330 g

Tavurog is a fragrant spiced butter from Yemeni cuisine based on butter with spices, turmeric, and pepper. Perfect for spreading on fresh bread, adding to jachnun, or using for

Cottage cheese 9% 300 ml

Tvorog cheese with a delicate and uniform texture with 9% fat that gives it a creamy and pleasant richness in the mouth. Suitable for breakfast with honey and fresh fruits, as an addition to salads, as a filling for blintzes or pancakes, or as a satisfying snack between meals. It can be mixed with

Milk and vegetable fat components 19 %

A perfect combination of dairy ingredients and vegetable fat in a creamy texture that elevates any dish. A fat content of 19% provides a precise balance between richness and lightness – perfect for spreading on bread, baking, cooking, and whipping. The dairy flavor

Norwegian cheese with salmon 150 grams (Malkpul)

Norwegian salmon in a convenient format of 150 g. Ideal for breakfast on a sandwich with bread and butter, in salads, or as a snack with pasta. Tender fish meat with the characteristic taste of salmon. Suitable for quick meal preparation when time is of the essence. Can be served at a festive table as part of a fish assortment. Contains proteins and fats from fish, vitamins B and D.

Rechiburski Tvorog 4%

Village cottage cheese 4% with a soft dairy taste and a delicate grainy texture. Suitable for breakfast, syrniki, casseroles, baking, and serving with sour cream, berries, or honey.

Flavored gouda tosti

Appetizing toasts made from Dutch Gouda cheese with the addition of aromatic spices are the perfect choice for a snack or a light breakfast. Serve them hot in a pan or toaster until golden brown: the cheese will melt, and the crispy bread will reveal a rich flavor. They pair excellently with tomato sauce, fresh vegetables, or as an addition to soup. Treat yourself and your loved ones to lunch, at a picnic, or as a quick dinner.

Flavored Emmentaler tosti

An appetizing toast with melted Swiss Emmental cheese is a classic that you want again and again. The tender filling stretches in soft strands, revealing a creamy-nutty flavor with a light sweet note. The characteristic large holes of Emmental are the hallmark of this cheese with a centuries-old history. The crispy golden crust of the toast contrasts with the flowing cheese core. Perfect as a snack.