Crème fraîche rich with 45 percent fat that gives it a velvety texture and a delicate buttery taste with a slight acidity. Made from high-quality cream through a natural process of controlled fermentation. Blends excellently in sauces for pasta, soups, salads, and desserts — adds deep creaminess to every dish. Can be spread on fresh bread, added to fruits, or whipped for an airy dessert. A basic product for the kitchen that easily elevates any cooking.