Italian burrata made from buffalo milk is a delicate cheese with a thin mozzarella shell and a creamy filling of cream and stracciatella. The taste is rich, milky-cream, with a slight acidity. The texture is incredibly soft: when cut, the inside flows out, enveloping the dish. It is perfect with tomatoes, basil, and olive oil, on pizza, in salads, or simply with crispy bread. The ingredients are milk from Italian buffaloes, cream, salt, and starter culture.