Tender Italian mozzarella made from cow's milk is a classic that has conquered the whole world. The soft, slightly springy texture melts in your mouth, revealing a delicate creamy flavor with a hint of milky sweetness. Perfect for salads, pizza, pasta, and bruschetta. When heated, it forms appetizing stretchy strands, and in its fresh form, it harmoniously complements tomatoes, basil, and olive oil. The true taste of Italy in every bite.