Large oatmeal flakes are the perfect choice for a hearty breakfast. The size of the grains allows for a rich taste and pleasant texture when cooked. They cook in just a few minutes: pour boiling water or milk and wait for softness. Suitable for porridge in milk or water, a base for muesli, and adding to baked goods. A universal composition without unnecessary additives - just flakes that easily combine with any fruits, berries, and sweets to taste.