White refined bread made from natural sourdough, handcrafted and baked traditionally. The sourdough gives the bread a unique aroma and deep flavor with a slight acidity, which pairs wonderfully with any meal. The inside is soft and airy, and the crust is golden and crispy — just like in a real bakery. Perfect for toasts, sandwiches, or alongside hot soup. 500 grams of enjoyment that's hard to resist.