Green buckwheat is an unprocessed grain with a mild nutty flavor and a delicate grassy aroma. Unlike the familiar brown buckwheat, it retains its natural green color and slightly more delicate texture. It is suitable for sprouting, making porridge, side dishes, salads, and soups. Before cooking, it is recommended to rinse and soak for a few hours - this way the grain will reveal its flavor and become softer. An excellent choice for those who appreciate variety in their diet and love to try new flavors.