Gelatin Antonio is a proven choice for home cooking. Perfect for making jelly, mousses, soufflés, marmalade, and aspic dishes. It dissolves easily and sets quickly, forming a flexible, transparent base. The fine granules disperse evenly in the liquid without clumps. Due to its neutral taste and smell, it does not overpower the main ingredients of the dish. It works great as a thickener for desserts, cakes, and confectionery.