Proso is one of the oldest cereal crops with a soft, slightly nutty flavor and a pleasant fluffy texture after cooking. The grains are small, golden, and become airy and tender when cooked. It is perfect for breakfast porridge, side dishes, soups, and casseroles. It pairs well with vegetables, meat, mushrooms, and dried fruits. It cooks quickly while maintaining a light graininess. A 900-gram package is a convenient size for a family.