Corn starch is a fine powder made from corn kernels, an indispensable helper in the kitchen. It thickens sauces, creams, soups, and gravies perfectly, giving them a velvety texture. It is undetectable in the finished dish, does not change the taste and aroma of the main ingredients. It is great for baking: makes the dough airy and tender. Easy to use - just dilute with a small amount of cold water and add to the b