Chardonnay grapes for this wine are grown in the historic Purcari region, founded in 1827 in southern Moldova. The wine has a straw-golden hue and an aroma of ripe tropical fruits with hints of vanilla. On the palate - harmonious, soft, with a velvety texture and a long aftertaste. Pairs well with fish, seafood, white meat, and salads. Recommended serving temperature - 10–12 °C. Alcohol content - 12.5%. Bottle volume - 750 ml.