Large shrimp 31-40 pieces per kilogram are the perfect choice for quick dinners and festive dishes. Tender meat with a characteristic sea flavor is ready for frying, boiling, or adding to salads and pasta. They absorb marinades and spices well. Suitable for both family tables and restaurant menus. One kilogram is enough for four to five full servings. Cook for 3 to 5 minutes over high heat until pink.