White beans in salted water - a ready-to-eat dish that saves you when you're short on time. Use it in soups, stews, salads, or as a side dish for meat and fish. The beans are already soft and do not require pre-cooking. Just open the can, drain the water if necessary, and add to your favorite dish. Canned in its own juice, it retains the natural flavor and texture of the beans. An ideal choice for a quick lunch or dinner. Volume 400 grams.