Red beans are an essential ingredient for soups, stews, and side dishes. They cook for 40-50 minutes until soft. They absorb spices and sauces well, giving dishes a rich flavor and dense texture. They are used in traditional cuisines of various peoples - from Mexican bean chili to Eastern pilaf and lobio. An economical packaging of 800 grams will provide several full meals. Cook with onions, garlic, and vegetables for maximum flavor.