Universal sauce assistant for Asian cuisine and beyond. Deep umami, salty taste with light notes of fermentation - ideal for marinades, dressings, and dip sauces. Suitable for lovers of Japanese, Korean, and Chinese cuisine, those who cook wok and stir-fry. Complements dishes of rice, noodles, and vegetables. A volume of 500 ml will be enough for many dishes. Will turn an ordinary dinner into a vibrant gastronomic encounter.