Sauce made from ripe plums with a rich red color. The main ingredient is plums, which give the product a characteristic tartness and deep flavor. Tkemali is a traditional sauce used in Caucasian and Eastern cuisine as a universal seasoning for meat dishes, poultry, and vegetables. The consistency allows it to be used for both marinating and serving at the table. The packaging volume of 530 grams is convenient for regular use. Ideal for those who appreciate authentic taste and are ready to experiment with new flavor combinations.