Armenian cognac aged with five stars, made from fine grape varieties from the traditional regions of Armenia. It has a deep amber hue and a rich aroma with notes of dried plums, vanilla, and warm spices. The taste is smooth, round, and velvety, with a long and caressing finish. It is recommended to serve in a cognac glass at room temperature after a meal, alongside dark chocolate, dried fruits, or cream desserts. It is also suitable as a base for classic drinks or as a festive gift.