Armenian brandy
Armenian brandy with three years of aging. Soft, rounded taste with notes of dried fruits and spices. Made from grape alcohol using traditional technology. Alcohol content 40%. Ideal as an aperitif or digestif, can be enjoyed neat or on the rocks. Volume 500 ml. Product of the IJEVAN distillery, famous for producing Armenian alcoholic beverages.
Armenian brandy with five years of aging from the collection of the Ijevan Brandy Factory. Aged in oak barrels, which forms a soft taste with notes of dried fruits, vanilla, and a light woody sweetness. Suitable for those who appreciate classic Caucasian brandy without excessive sharpness - pleasant to drink neat as a digestif. A good choice for a gift for a lover of aged strong drinks.
Armenian brandy, aged seven years in oak barrels. Rich amber color, soft taste with notes of dried fruits, vanilla, and a light oak bitterness. Pleasant long aftertaste with tones of spices. Serve at room temperature in "tulip" glasses - as a digestif after dinner, paired with dark chocolate.
Deep amber brandy with aromas of dried fruits, vanilla, and a hint of oak. The taste is rich and full, with delicate caramel layers that blend into a velvety softness. The texture is smooth and even, with a warm, long finish that pairs wonderfully as an accompaniment to desserts, dark chocolate, or aged cheeses. It can be enjoyed neat in a cognac glass or as a base for classic cocktails. A perfect choice for moments of tranquility after a good meal.
Armenian brandy aged 3 years is the perfect choice for lovers of strong spirits with a soft character. Suitable for festive occasions, family celebrations, and evenings in a close circle. The volume of 500 ml is convenient for tasting and gifts. The drink reveals the traditional taste of Armenian distillation with notes of aging in oak barrels. It is recommended to consume it neat or add it to cocktails for connoisseurs of classic strong drinks.
Armenian brandy aged 5 years with a soft, rounded taste. Ideal for slow sipping as an aperitif or digestif after dinner. Suitable for festive celebrations and business meetings. It is consumed neat at room temperature in special snifter glasses or added to cocktails. The volume of 500 ml allows you to appreciate the character of the drink and enjoy the taste over several evenings.
Armenian brandy, produced in a region with a centuries-old winemaking tradition. The base of the drink is grape spirits aged in oak barrels, which gives it a noble amber hue and velvety texture. The taste features warm notes of dried fruits, vanilla, and a light wood sweetness. Serve at room temperature in snifter glasses, add
Armenian brandy with an alcohol content of 40% is made from grapes and spirits. The drink is aged in oak barrels, giving it a rich amber color and a deep flavor profile with notes of oak and vanilla. Contains the characteristic complex esters and tannins typical of brandy. Volume 500 ml. It is recommended to serve at room temperature in a snifter or a brandy glass. Ideal for tasting or as an aperitif.
Armenian brandy with an alcohol content of 40° and a rich flavor profile. Ideal for evening enjoyment neat or with ice-cold water. Suitable as an aperitif before dinner or a digestif afterward. The small format of 200 ml allows you to try the drink without a large supply. The traditional way to consume it is slow sips at room temperature, which reveals all the nuances of flavor and aroma.
Traditional Georgian brandy produced in Tbilisi, the capital of Georgia known for its long-standing tradition of producing spirits. Characterized by a rich and smooth taste with notes of dried fruits, oak, and hints of dark chocolate and spices. Great as a drink to finish a festive meal, as an addition to desserts or
Georgian brandy from Tbilisi, aged VS class. Made from selected grape spirit and soft Georgian water. Aging in oak barrels gives the drink a golden hue.
Georgian brandy made from Kakhuri grapes, aged 5 years. Contains alcohol with a strength of 40%. Produced from local wine material using traditional technology. Has a warm amber color and a complex bouquet. Ideal for tasting neat or as part of cocktails. Bottle volume 500 ml. Suitable for festive tables and collecting.
Sarajishvili brandy is a Georgian brandy aged for at least three years. It is produced from grape distillates using classic technology. The taste features soft notes of dried fruits, vanilla, and a light oak sweetness. Serve at room temperature in a brandy glass after
Strong brandy with a deep amber color and a rich bouquet. A classic Georgian drink with a strength of 40 degrees, created according to a traditional recipe. The drink features a complex flavor profile with notes of ripe fruits and wood. Ideal for consumption neat as an aperitif or digestif, and also suitable for creating cocktail compositions. Each bottle is marked as a five-star product — a sign of high quality and aging. An elegant choice for connoisseurs of strong alcoholic beverages.
Aged for ten years in oak barrels, this brandy acquires a deep amber-golden hue and a velvety texture. The taste reveals warm notes of vanilla, ripe dried fruits, and a light caramel sweetness, complemented by hints of oak and spices. A long, enveloping aftertaste with shades of honey and tobacco. It reveals itself perfectly at room temperature in small snifter glasses and will also serve as a base for exquisite cocktails.
Traditional Georgian brandy from Sarjishvili, produced since 1884 using ancient methods. Five stars indicate a long aging period in oak barrels, giving the drink a deep amber hue and a velvety texture. The taste combines notes of dried plums, caramel, and warm spices with a long and refined finish. A 200 ml bottle — the perfect solution for a first tasting, an elegant gift, or an intimate evening with a fine glass.
Sarajishvili Cognac is a legacy of the Georgian cognac tradition since 1884. The rich amber color reveals a velvety taste with notes of ripe fruits, vanilla, and noble oak. The texture is soft, enveloping, with a long warming aftertaste. The aging gives the drink depth and elegant complexity. Ideal in its pure form.
Cognac of the aged category XO from the Georgian house Sardzhishvili is a deep amber drink with a velvety texture and a long aftertaste. The aroma reveals notes of dried fruits, vanilla, and aged oak. The taste is full, soft, with hints of dark chocolate, spices, and caramel. The strength of 40% complements the warming character of the drink. Serve at room temperature with meaty desserts or dark chocolate.
Georgian brandy, made using the traditional double distillation technology of grape spirit. Aging gives the drink a rich amber color and a velvety texture. The taste features warm notes of ripe fruits, vanilla, and a light woody sweetness. A soft, rounded finish with a hint of spices. Serve at room temperature in brandy glasses - neat or as a digestif after dinner. Pairs well with cheeses and bitters.
Saraghseuli brandy – a pride of the rich Georgian tradition since 1884. Made from distilled Georgian grapes, aged in oak barrels, giving it a deep amber color and aromas of dried fruits, vanilla, and warm spices. The taste is velvety, round, and rich, with a long and impressive finish. Perfect for sipping neat in a tulip glass after a meal.
Georgian brandy rich with a deep amber hue and aromas of dried plums, caramel, and warm spices. The taste is smooth and velvety with a long and refined finish of oak and candied fruits. A wonderful accompaniment to a festive dinner, aged cheeses, or dark chocolate dessert. It is recommended to serve at room temperature in a wide snifter glass, allowing for
Scottish single malt whisky from the Speyside region. The taste reveals notes of ripe citrus, juicy pear, and delicate vanilla with a light hint of caramel. The texture is soft, velvety, with a creamy body. The finish is long, warm, with fruity sweetness and light spicy accents. It is recommended to serve neat.
Aged Georgian brandy made from selected grape spirits, matured for seven years in oak barrels. The composition includes high-quality grape distillates that reveal a velvety taste with notes of dried fruits, vanilla, and light oak wood. The long aging gives the drink softness and a deep amber color. Serve at room temperature in brandy glasses - neat or as a base for elegant cocktails.
Traditional Georgian brandy produced using double distillation and aged in oak barrels. Characterized by a smooth, velvety texture that is pleasant on the palate, with aromas of dried plums, honey, and warm spices. Its taste is rich and complex, with layers of caramel, vanilla, and dried fruits that blend harmoniously. The finish is long and caressing with a subtle hint of smoke and wood. Recommended for serving at
Traditional aged Armenian brandy with rich flavor notes of dried fruits, honey, and delicate spices. Recommended to be served at room temperature in a dedicated brandy glass after a good meal, alongside dark chocolate, coffee, or desserts. Also works great as a base for classic cocktails. A perfect gift for a social gathering, celebration, or a relaxing evening at home. Volume 0.7 liters.
Rich taste of Georgian Kakheti
Vintage brand from the collection of the legendary Kizlyar factory, where winemaking traditions date back over a hundred years. Made from selected spirits based on Dagestani grapes with
Aged six years brandy with a rich amber hue and velvety texture. The taste reveals warm notes of caramel, vanilla, and a light oak astringency characteristic of prolonged aging. A soft, enveloping finish with hints of dried fruits and spices. Enjoy neat in small sips from a snifter glass to appreciate the fullness of the aroma and the depth of the flavor. Volume
The five-year-old Gloria brandy features a soft, velvety taste with notes of vanilla, dried fruits, and a light oak sweetness. The aging for five years gives the drink a rounded texture and a warm, lingering aftertaste with hints of caramel and spices. The aroma unfolds gradually — first fruity chords, then subtle woody nuances. Serve at room temperature in a tulip glass as a digestif or paired with dark chocolate and aged cheeses. Compact 200 ml bottle —
Cognac V.S.O.P by Rémy Martin is produced from a blend of grapes from the Petite Champagne and Grande Champagne regions, two of the most prestigious growing areas in France. The aging in oak barrels imparts an exceptional aromatic richness: delicate vanilla, ripe apricot, baked apple, and hints of honey. The texture
VSOP class cognac, created from carefully selected e-de-vie from the vineyards of the Cognac region. The base is the Ugni Blanc grape, grown in the Petite Champagne and Grande Champagne crus, which are valued
Cognac with a soft, harmonious flavor profile. Light fruity notes with the characteristic roundness and delicate structure typical of VS. Smooth, velvety texture on the palate with a subtle aftertaste of vanilla and oak. The volume of 700 ml allows you to enjoy the classic French style in a convenient container. It is recommended to serve at room temperature in special snifters to reveal the aromatic characteristics of the drink.
French brandy from the Cognac region, made from selected grapes and aged for at least two years in oak barrels. The blend reveals fruity aromas with hints of vanilla, peach, and white flowers, harmoniously combining with a velvety and soft finish. Courvoisier VS is suitable for cold drinking as an accompaniment to desserts, for mixing in classic cocktails like
Young and vibrant cognac with a distinct fruity character. On the palate, you can feel notes of ripe plum, pear, and apricot, blending with delicate hints of vanilla and toasted oak. The texture is smooth and velvety, with a medium body and a warm, long finish. Made from Ugni Blanc grapes from the Cognac region of France, using traditional double distillation method. Recommended to be served neat in a tulip glass, or as a base for classic cocktails like Sazerac.
Refined French cognac with a long-standing tradition since 1765. It has a deep amber hue and a rich aroma of dried fruits, vanilla, and a hint of oak. The taste is smooth and velvety, with layers of ripe plums, honey, and warm spices. The finish is long and indulgent, with a subtle hint of roasted almonds. Recommended to be served at room temperature in a tulip glass, as an accompaniment to dessert or as a drink on its own after a good meal. 200 ml bottle — a perfect personal finish.
An elegant cognac with a soft amber color and a rich taste. A harmonious combination of fruity notes with a delicate oak base creates a complex bouquet. The velvety texture envelops the palate, leaving a long warm aftertaste. Ideal both neat and paired with snacks. A premium drink for discerning connoisseurs of strong spirits.
Armenian cognac aged with five stars, made from fine grape varieties from the traditional regions of Armenia. It has a deep amber hue and a rich aroma with notes of dried plums, vanilla, and warm spices. The taste is smooth, round, and velvety, with a long and caressing finish. It is recommended to serve in a cognac glass at room temperature after a meal, alongside dark chocolate, dried fruits, or cream desserts. It is also suitable as a base for classic drinks or as a festive gift.
French cognac aged VS (Very Special) - a minimum of two years in oak barrels. Louis Royer is an authoritative producer with a history since 1889, specializing in cognacs from the Charente region. The drink features warm fruity notes with a subtle vanilla base. Alcohol content 40%. Suitable for drinking neat, on the rocks, or as a base for cocktails. Volume 700 ml.
French cognac from the Grande Champagne region, made from carefully harvested Ugni Blanc grapes. The V.S of Tiffon is aged for at least two years in French oak barrels, giving it an amber golden hue and delicate aromas of citrus fruit, vanilla, and flowers. The taste is smooth and balanced, with a long and warm finish. Recommended to be served as an accompaniment to dessert, with ice, or as a base for classic cocktails. Volume 700 ml.
Cognac with a deep amber color and rich aroma. Based on the distillation of fine grapes and aging in oak barrels that give it notes of vanilla, dried fruits and
Five years of aging in oak barrels have given this brandy a deep amber color and a velvety taste with notes of vanilla, dried fruits, and a hint of caramel. The aroma unfolds with warm shades of oak and spices. Made from selected grape spirit while adhering to classic blending technologies. Bottle volume - 700 ml. Ideal as a digestif, it will reveal itself beautifully at room temperature in a snifter glass.
Noble Spanish brandy for connoisseurs of strong alcoholic beverages. Ideal for those who prefer classic drinks with character and deep flavor. Suitable for evening gatherings with friends, festive tables, or as a gift for an expert. The volume of 500 ml is convenient for home storage. It is recommended to drink neat or add to cocktails for experienced bartenders and lovers of experimentation.
Aged XO brandy in an elegant crystal decanter. The exquisite bouquet reveals notes of dried fruits, vanilla, and spices, finishing with a soft velvety aftertaste. Suitable for connoisseurs of strong alcohol.
Armenian brandy aged, made from selected grape spirit and soft spring water. The rich golden-amber color reveals warm notes of ripe fruits, vanilla, and a light oak sweetness. On the palate - velvety roundness with hints of honey, spices, and dried fruits. Pleasant long aftertaste with a subtle woody accent. Perfect as an aperitif, neat.
Brandy with deep honey and oak notes, a soft, enveloping texture. The drink reveals a complex of flavors: caramel, vanilla, light fruity hints. A dense, warming flavor profile creates a sensation of silk on the tongue. The volume of 500 ml allows you to enjoy a quality alcoholic beverage. Suitable for an aperitif or tasting in company. It is recommended to drink it neat or with a few drops of water to reveal the aroma.
Noble Armenian brandy with a rich taste of ripe fruits and spicy notes. Ideal for slow sipping after dinner as an aperitif or digestif. Suitable for festive moments and celebratory gatherings. Reveals its bouquet at room temperature. The volume of 500 ml will allow you to appreciate the depth of flavor of this classic drink.
Armenian brandy aged five years in oak barrels, possessing a soft velvety taste with notes of vanilla, dried fruits, and a light wood sweetness. The strength of 40% gives the drink a warming character with a long aftertaste. The VSOP label confirms the high aging standard. Ideal as a digestif neat or on the rocks, it perfectly complements chocolate desserts and aged cheeses.
Aged for five years in oak barrels, this brandy reveals a deep amber color and a rich aroma with notes of vanilla, dried fruits, and a hint of light wood smoke. On the palate - velvety softness, warm shades of caramel and spices with a long, enveloping finish. Ideal as a digestif neat, on the rocks, or as part of classic cocktails. Volume 5
Aged for ten years in oak barrels, this XO brandy has a rich amber color and a complex flavor. The aroma reveals notes of
Aged for five years in oak barrels, this drink reveals deep notes of caramel, vanilla, and dark chocolate. The oak aging gives it a velvety texture and a warming finish.
Aged in oak barrels for seven years, this drink acquires a deep amber color and a multifaceted aroma. The taste reveals notes of caramel, vanilla, toasts, and warm spices, which emerge due to the prolonged contact with the wood. Seven years of patient maturation bestow softness
Moldovan brandy aged 5 years. It has a soft, rounded profile with notes of ripe fruits and vanilla. The taste reveals caramel tones and a light oak base. The texture is oily, enveloping, with a smooth, lingering finish. Ideal for drinking neat or on the rocks. The strength and aging provide a rich, well-balanced drink with a pleasant fullness in the mouth.
Brandy with a deep amber hue and rich aromas of dried fruits, caramel, and warm spices. On the palate, it has a velvety and smooth texture that develops into smoky flavors with hints of dark chocolate and oak. The finish is long and pleasant, with a delicate sweetness that lingers on the tongue. Excellent as an after-dinner drink, as an addition to classic cocktails, or as an accompaniment to desserts and quality chocolate. The bottle – 0.5 liters.
Classic brandy with a soft, warming taste and a noble amber hue. The aroma hints at warm notes of grapes and a light woody sweetness. Suitable for connoisseurs of strong drinks who enjoy leisurely savoring brandy after dinner in good company.
Classic Moldovan brandy in a 500 ml bottle. Made from grapes using traditional winemaking technology. It features a pronounced amber color and a complex flavor profile with fruity notes. The strength allows you to feel the fullness of the bouquet. Ideal for sipping on its own or as a component in cocktails. Represents the Moldovan winemaking school.
French brandy with a rich flavor profile. It has a smooth texture with notes of vanilla, oak, and light fruitiness. Contains 40% alcohol. It is recommended to be consumed neat at room temperature or on the rocks. Suitable for an aperitif or digestif. The volume of 700 ml allows you to enjoy the drink for a long time while preserving its characteristics.
Strong alcoholic drink from Moldova, aged for 5 years. Made from grape alcohol with the addition of a water extract of fruits and berries, which gives it a characteristic flavor profile. Contains 40% alcohol. Suitable for consumption neat or as part of cocktails. Volume 500 ml. The drink reflects the traditions of Moldovan winemaking.
Elegant brandy aged 15 years is the perfect choice for connoisseurs of strong spirits and lovers of classic digestifs. Rich, multilayered flavor with soft tannins and a long aftertaste. Suitable for festive occasions, business meetings, and as a premium gift for a true connoisseur. Convenient volume of 500 ml in gift packaging. Recommended to be served in a snifter at room temperature or on the rocks as preferred.
