Aged hard cheese made from sheep's milk with exquisite truffle - for connoisseurs of rich flavors. The dense texture and creamy-nutty base of the sheep's cheese are harmoniously complemented by the deep earthy aroma of truffle. Perfect for a cheese platter paired with red wine, for bruschettas and pasta. Slice thinly or grate - and even a simple dish will acquire a luxurious gourmet character.