Corn flour is an essential ingredient for home baking with a pleasant sweetish taste and a golden hue. It makes airy corn cakes, appetizing flatbreads, tender pancakes, and juicy muffins. It is excellent for thickening sauces and soups, giving a crispy crust when frying. It is used as a standalone base for dough or in combination with wheat flour for a softer texture in baking. A great choice for gluten-free cuisine.