Buckwheat flour with a rich nutty aroma and a soft earthy note. It is excellent for baking pancakes, fritters, homemade bread, and cakes. It results in an airy dough with a characteristic dark hue and a pleasant aftertaste. Try adding a spoon or two to regular pancake batter — and you will immediately feel the difference. Suitable as an independent base for baking and as an addition to wheat.