Hot smoked mackerel fillet is tender meat with a pronounced sea flavor and pleasant texture. It is perfect for a quick breakfast: serve with bread, vegetables, or add to a salad. It can be used as an appetizer with a side dish or as a main course with a side. Ready to eat - requires no additional processing. A 150-gram portion is sufficient for one to two people. The expressive smoked flavor will appeal to lovers of fish delicacies.