Crispy rice cakes made from a mix of cereal grains - a light snack at any time of the day. Perfect for breakfast with cottage cheese and berries, as a base for sandwiches with avocado or cheese, and also as an addition to soups and salads. The pleasant grainy taste and appetizing crunch make them an excellent choice for those who appreciate simple and hearty snacks. The convenient 200-gram packaging is suitable for home and for snacking on the go.