Spiral pasta with Makfa sauce is a ready meal in a convenient portion of 400 grams. The thin twists of the pasta crunch in your teeth, while the sauce envelops each strand in a tender, sticky film. The taste is pronounced, spicy, with characteristic notes of Makfa. The texture is dense, not overcooked - the pasta holds its shape even when mixed. Suitable for a quick dinner or lunch. Heat and eat.