Tender airy profiteroles with thick condensed milk cream - the perfect combination of a crispy crust and a soft filling. Each piece melts in your mouth, revealing the rich sweet taste of milk cream. Light, airy balls contrast with the dense, sticky filling - a classic harmonious duet of textures. A portion weighing 225 grams is the perfect size for tea time or a dessert table. A simple, proven recipe for those who appreciate the authentic taste of tried-and-true pastries.