Beef manto with onion is a dish made from ground beef and onion, shaped into traditional dumplings. Perfect for those who appreciate hearty, meaty snacks and main courses. Suitable for a quick dinner: boil in broth, add to soup, or cook in a pan. A 500-gram serving will provide a full meal for a family or two people. A universal solution for those who prefer ready-made meat products without unnecessary kitchen manipulations.