Norwegian-style rye bread with a dense and rich texture, baked from whole wheat and rye flour with seeds and grains. The taste is deep, slightly sweet with a subtle nutty aroma. The slices are thin and perfect for spreading with butter, cheese, salmon, or any favorite topping. Especially suitable as a base for rich sandwiches or alongside soups and salads. The product is made according to Scandinavian baking traditions, giving the bread durability and a unique texture that differs from regular rye bread.