Rye bread especially rich with 85% rye, weighing 750 grams. The taste is deep, rich, and slightly sour, with a unique aroma developed thanks to the high percentage of rye flour. The texture is dense and filling, with a solid crust and juicy interior. Perfect with butter, cheeses, spreads, or as an addition to soups and salads. Also great as a base for rich sandwiches. Baked carefully while