Rye bread with sourdough that has a deep and rich flavor, enhanced by roasted sunflower seeds and flaxseeds that add a delicate crunch in every bite. The crust is thick and dark, and the inside is moist, dense, and full of grains. The natural sour taste of the rye blends wonderfully with the nuttiness of the seeds. Perfect for thin slices with butter, cheese, or avocado spread. Also great as toast with a layer of golden crispy crust. Weight: 500 grams.