Rye bread is made from ground rye grains, giving it a rich and deep flavor with a light nutty aroma. The texture is dense and filling, with a crispy and golden crust. The slow fermentation gives it a complex aroma and rich texture. Perfect as an addition to soups and stews, as a base for sandwiches with cheeses, tahini, or vegetables, or simply with butter and jam. 600 grams of quality bread with an authentic rustic taste.