Homemade rye bread is aromatic, dense, with a rich grainy flavor. The base of the recipe is rye flour, which gives the bread a characteristic deep note and a soft, slightly moist texture. A moderately sour taste, familiar from childhood, pairs excellently with butter, cheese, salted lard, or meat cuts. It is suitable for sandwiches, toasts, and as an addition to soups and borscht. The weight of the loaf is 630 grams.