Halva made from sunflower seeds with the addition of nuts is an Eastern delicacy with a delicate, melting texture. The base consists of ground sunflower seeds, enriched with pieces of nuts for a rich flavor and pleasant crunch. Sweetness, nutty notes, and oiliness create a harmonious flavor bouquet. Ideal with tea or coffee, it can serve as an independent dessert. A small piece provides long-lasting enjoyment due to its dense consistency. A sought-after product of Eastern cuisine with a centuries-old history.