Chum salmon is a classic choice for those who appreciate a rich flavor and firm texture. The meat has a noble orange-red hue and a characteristic fish aroma. It is perfect for lovers of red fish who prepare steaks, bake whole, or smoke. It is versatile in cooking: suitable for sushi, salads, and hot dishes. It contains a complete set of proteins and fats. Recommended for those who cook at home and want to obtain quality raw materials for various recipes.