Bulgur is coarsely cracked wheat grains that have been steamed and dried. Because of this, bulgur cooks in just 15–20 minutes and does not require long boiling. It has a rich grain flavor with light nutty notes and a pleasant fluffy texture. It is perfect for side dishes, pilaf, salads, stuffed vegetables, and fillings. Convenient packaging of 800 grams is enough for many home-cooked meals for the whole family.