A delicate cake base with a light, airy structure. Viennese dough is characterized by a thin, crispy edge and a soft, elastic crumb that perfectly absorbs syrups and creams. The ready-to-decorate base saves time in the kitchen while preserving the classic taste of traditional pastries. Suitable for creamy creams, berry fillings, and fruit layers. The base reveals the full potential of your culinary fantasies - from simple options to festive compositions.