frozen meat - SuperMix - SuperMix

Frozen beef tongue

Tender meat of beef tongue, carefully selected and frozen in perfect condition. A delicacy with a tender texture and rich flavor, ready for cooking. An excellent choice for gourmet dishes — soups, stews, or appetizers. High in protein and nutrients. Stored in the freezer. Ideal for chefs who value quality and originality.

Real chicken schnitzel in crispy coating Tapaz

Juicy chicken cutlet in a crispy breading is the perfect choice for a quick and hearty lunch. Tender meat with a golden crust that crunches with every bite. Pairs well with any side dish or salad. Cooks in just a few minutes. A classic that never gets old - delicious, simple, and affordable.

Frozen lamb rack

Tender meat of young lamb, frozen in perfect condition. Ribs with a thin layer of marbled fat that ensures juiciness when cooked. Ideal for grilling, baking, or over coals. The meat retains its natural flavor and aroma. A versatile choice for a family dinner or festive table. Quickly defrosts, cooks in just a few minutes.

Aged frozen ribeye steak

Tender meat with natural marbling, aged for maximum juiciness. The perfect ratio of meat to fat provides a rich taste and aroma when cooked. Frozen at peak freshness, it retains all its beneficial properties. Suitable for steak on the grill, skillet, or oven. Cooks quickly, delivering a restaurant-quality result at home.

Sheep fat

Lamb fat with a unique creamy taste and dense texture. The product is made from pure lamb fat without additives. Ideal for cooking: suitable for frying, baking, and making sauces. Enhances the flavor of dishes and gives them a characteristic aroma. Melts easily when heated. Used in classic and modern recipes. A quality traditional ingredient for gourmets and professional chefs.

Shnitzel Zevanon

Tender chicken fillet in a golden crust, crispy on the outside and juicy on the inside. The perfect combination of crunchiness and softness. Served hot with lemon and fresh herbs. A light yet filling dish that everyone will love - from kids to adults. A great choice for a quick and delicious dinner.

Frozen calf leg

Veal with a tender structure and rich meat flavor. Marbled texture with an even distribution of fat ensures juiciness during cooking. A versatile product for steaks, stews, and traditional dishes. Ideal for lovers of classic cuisine who value the quality and taste characteristics of natural meat. Requires standard culinary processing before consumption.

Whole frozen goose

Whole bird, ready for cooking. Consists of meat and natural components of the bird. Suitable for roasting, boiling, and stewing. Can be used for making broth, soups, and main dishes. Requires thawing before cooking. Ideal for family lunches and festive tables. The rich flavor of the meat will be revealed with proper heat treatment.

Corydalis alba

Cheese with a delicate and creamy texture. The white color and soft consistency make it versatile for various dishes. Ideal for sandwiches, salads, and snacks. Pairs well with bread, vegetables, and fruits. Ready to eat. Check the detailed composition with the seller for complete information about the ingredients and manufacturer.

Calf brain milk

Calf brains are a delicacy with a tender, creamy texture. They cook quickly: sauté in butter with onions or braise in a cream sauce. They are great for breakfast or lunch. Serve hot as a main dish or as an ingredient in pâtés and fillings. A traditional dish of classic cuisine, it will be appreciated by gourmets.

Kirsha milk calf

Soft cheese with a rich creamy flavor and smooth, creamy texture. Ideal for breakfast, pairs well with bread and fruits. Melts well, suitable for sandwiches and toasts. Spreads easily due to its soft consistency. Will be a great addition to any table.

Corydoras white frozen-Zilber

Soft cheese with a delicate taste. Suitable for sandwiches, snacks, and cheese platters. Can be served for breakfast or a light lunch, pairs well with bread, fruits, and vegetables. Ideal for a good mood and pleasant time spent at the table with friends and family.

Frozen white sausages Cirisus

Frozen meat sausages are a ready-to-cook product for quick preparation. They are suitable for families who value convenience and speed in cooking. Ideal for children's lunches, picnics, and simple dinners. They can be fried, boiled, or grilled. They make a good addition to pasta, rice, or vegetables. They are suitable for those looking for a simple and hearty dish without lengthy cooking.

Tsorisus frozen calf-Zilber

Juicy veal with a silver crust is the embodiment of the skill of Israeli butchers. Tender meat, subjected to special treatment, retains its juiciness and depth of flavor. Perfect for steaks, schnitzels, or home recipes. Ready for grilling, frying, or baking. Quality protein for a complete meal.

Gram 700 frozen real n'Petrocz

Petrocz in a convenient portion format - a product for those who appreciate the authenticity of taste. Seven hundred grams of ready-to-use product with distinctive taste qualities. Suitable for direct use or as a base for culinary experiments. Ideal for quick preparation of dishes that require this component. The compact size of the packaging is convenient for storage and rational use in everyday cooking.