White meat - SuperMix - SuperMix

White rib steak

Juicy pork rib steak is one of the most flavorful cuts. The marbled meat with thin streaks of fat reveals a rich aroma and tender texture when grilled or pan-fried. Ideal for a family dinner, picnic, or festive table. Serve with grilled vegetables, potatoes, or a fresh salad. Pairs well with garlic sauce, mustard, and spicy marinades. A great choice for those who appreciate hearty, flavorful meat.

Pork heart

Rich meaty flavor and dense texture - pork heart is valued by offal lovers for its pronounced, deep taste, which is stronger than that of regular meat. The high protein content makes it hearty and nutritious. The pieces are pre-prepared - convenient for stewing with vegetables, frying on a pan.

Osso buco white with bone

Pork osso buco with bone is a meat cut for braising and roasting with a rich flavor and juicy texture. The bone adds a deep aroma to the dish, and with prolonged cooking, the meat becomes tender and delicate. It is excellent for roasts, stews, broths, and homemade meat dishes.

white ex

Pork knuckle is a meat cut with bone, skin, and a rich flavor. It is excellent for roasting, stewing, aspic, hearty broths, and homemade meat dishes. With prolonged cooking, the meat becomes tender, juicy, and aromatic, while the skin acquires an appetizing texture.

Neck in white vacuum

Tender white meat from the bird's neck, vacuum packed to preserve the rich flavor and texture. The soft meat fibers with a slight marbling give juiciness to every piece. Perfect for slicing into sandwiches, adding to salads, soups, and hot dishes.

White boneless sirloin

Pork tenderloin is a tender cut of meat with a mild flavor and dense juicy texture. It is well-suited for frying, roasting, steaks, cutlets, and grilling. It cooks quickly and is delicious for both everyday dinners and festive tables.

American white steak

Pork shoulder on the bone is a meat cut with a rich flavor and good juiciness. The bone adds a deeper aroma to the dish, and the meat is excellent for stewing, roasting, making broths, casseroles, and home-cooked meat dishes. With prolonged cooking, it becomes soft and tender.

Market with a white bone

Ham with bone is a meat cut with a rich flavor that is well suited for roasting, stewing, and preparing homemade meat dishes. The bone gives the meat a deeper aroma, and the finished dish turns out juicy and hearty.

White neck steak

Pork neck steak on the bone is a juicy meat cut with a rich flavor and good marbling. The bone gives the meat a deeper aroma, while the fat layers help retain tenderness when frying, baking, or grilling.

Brand minced meat

This is a ready-made base for juicy cutlets, meatballs, and frikadels. The mixture of two types of meat provides a rich, multifaceted flavor with a slight spiciness of lamb and the tenderness of beef. The minced meat is easy to shape and cooks quickly, retaining its juiciness. Suitable for stuffed peppers, casseroles.

Pork

Pork tenderloin is a tender cut of meat with a mild flavor and juicy texture. It is well-suited for frying, roasting, steaks, medallions, kebabs, and grilling. It cooks quickly and turns out especially tender if not overcooked.

white shelter

Pork shoulder without bone is a meat cut with a rich flavor and good texture. It is excellent for braising, roasting, making goulash, stews, soups, and homemade meat dishes. With prolonged cooking, the meat becomes tender, juicy, and aromatic.

Pork fat

Pork fat is a tender product with a dense, juicy texture and thin layers of meat. It is well suited for salting, smoking, baking, frying, making homemade snacks, and adding to meat dishes for a richer flavor.

Pork liver

Pork liver is a tender meat offal with a rich flavor and soft texture. It is well suited for frying with onions, stewing, pâtés, fillings, homemade cutlets, and other hot dishes. It cooks quickly and pairs excellently with vegetables, spices, and creamy sauces.

White leg

Pork legs are a meat product with skin, bone, and natural gelatin. They are well suited for aspic, rich broth, stewing, and baking. When cooked for a long time, they provide a rich flavor and a dense, juicy texture.

pork cartilage

Pork cartilage is a meat product with a cartilaginous part and a rich flavor. They are well suited for stewing, baking, hearty broths, and homemade meat dishes. With prolonged cooking, they become softer and give the dish a rich aroma.

White lard

Tender pork fat of white color with a thin layer of meat is a classic delicacy known since childhood. It has a soft, delicate taste and a pleasant texture that melts in the mouth. Perfect as an independent snack with fresh bread, garlic, and herbs, and also makes an excellent addition to borscht, potatoes, or homemade sandwiches. A proven pleasure for connoisseurs of rich meat flavors.