veal - SuperMix - SuperMix

Bone-in tenderloin of calf

Tender meat of young veal without bones is the perfect choice for a family dinner. It is great for frying in a pan, baking in the oven, or grilling. The meat cooks quickly, retaining its juiciness and tender texture. Serve with vegetables and a side dish at any table. A versatile product for everyday cooking.

Osso buco beef with bone

Beef osso buco with bone and juicy meat, which becomes tender and rich in flavor when cooked slowly. Perfect for braising, roasting, stews, broth, and hearty home dishes.

Asado beef without bone

Bone-in veal asado is a juicy cut of meat with a delicate flavor and a good layer of fat. It is excellent for long braising, roasting, cooking in sauce, on the grill, or in the oven. When cooked slowly, the meat becomes tender, aromatic, and very soft.

Fresh beef tenderloin

Tender fresh beef tenderloin - a soft and delicate cut, perfect for steaks, medallions, pan-frying, or oven cooking.

Pork bones from the spine

Pork rib bones with meat and fat, which provide a rich flavor and aroma when cooked. They are great for broth, soups, stews, baking, and hearty home dishes.

Fresh calf

Tender meat from a young animal with a delicate taste and soft texture. Perfect for those who value quality and are looking for a premium option for the family table. Suitable for roasting, stewing, and grilling. Cooks quickly, requires no lengthy preparation. An excellent choice for special dinners and festive menus. Will delight gourmets and those who prefer tender, easily digestible meat.

Veal fillet

Tender veal meat with a delicate structure that melts in the mouth when cooked. The fillet has a subtle, soft flavor with barely noticeable animal notes. Perfect for frying, stewing, or grilling — the meat cooks quickly and retains its juiciness. A versatile product for exquisite dishes and everyday tables. Easy to prepare, it delights the taste.

Ribeye steak without bone

Bone-in ribeye steak is a juicy steak with a rich meat flavor and tender texture. It is great for frying in a pan, grilling, baking, and preparing medium-rare steaks.

Entrées with bone

Bone-in delicacy is the perfect choice for lovers of rich flavors. Suitable for making broths, stews, and roasting. The bone structure enriches dishes with a deep aroma and gives the meat a special tenderness. It serves as a base for strong meat broths and exquisite sauces. Consume in hot dishes - soups, stews, as a side to grains and vegetables. An excellent solution for family tables and festive menus.

ground beef

Ground beef. A universal ingredient for making cutlets, meatballs, filling for dumplings and pies. Ideal for home cooking.

Osso buco/with veal bone

Marble beef tenderloin with bone for true meat connoisseurs. Juicy fillet with streaks of fat that give the dish a rich flavor during cooking. Ideal for steaks, grilling, or baking in the oven. A premium cut that combines tenderness of meat with a pronounced flavor profile. Suitable for home cooking and restaurant preparation.

Veal neck

Veal neck is a meat cut with a rich flavor and tender texture. It is well suited for braising, roasting, hearty broths, soups, stews, and home-cooked meat dishes. With prolonged cooking, the meat becomes soft, juicy, and aromatic.

calf

Tender meat of a young animal with a delicate flavor. Perfect for a family table - grill, braise in sauce, or cook on low heat. The meat cooks quickly and is easily digestible. An excellent choice for festive dishes and everyday menus. Serve with vegetables or a side dish of your choice.

Beef brisket with bone asado

Tender meat on the bone with a thin layer of fat. Perfect for those who cook meat dishes on the grill or in the oven. Lovers of juicy steak and traditional recipes will appreciate this type of meat. Suitable for festive tables and everyday menus. Cooks quickly at high temperatures. Recommended for experienced cooks and those who prefer quality meat with bone.

Calf tail

Chopped beef tail with a rich meaty flavor and a bone that provides a rich broth when cooked. Great for broth, soups, stews, ragout, and slow roasting.

Calf liver

Calf liver is a delicacy offal with a soft texture and rich flavor. Ideal for making pâtés, stews, and classic European dishes. Suitable for frying in a pan with onions or braising in a creamy sauce. It is recommended to cook until fully cooked. A nutritious source of iron for a varied menu. Requires minimal preparation before cooking.

Veal heart

Veal heart is a tender delicacy with a subtle flavor. Suitable for festive tables and special occasions. It is grilled, braised in sauce, or steamed. It serves as an ingredient in exquisite haute cuisine dishes. It is consumed in portions as a main course. Ideal for gourmets who appreciate refined cuisine and rare ingredients.

veal leg

Tender meat with a delicate texture and mild flavor. Suitable for boiling, stewing, and braising. The fibers easily break down, absorbing the aromas of broths and spices. Perfect for soups, stews, and traditional dishes. Cooks quickly due to its fine structure. A versatile choice for family tables and festive treats.