Thin pancakes with a delicate sweet cheese filling are the perfect combination of crispy edges and a soft center. Each pancake is infused with a buttery aroma and has a golden color. The cheese filling with a barely noticeable sweetness creates a contrast with the neutral taste of the dough. Suitable for breakfast with coffee or as a light dessert. Ready to eat - just heat them up or serve at room temperature. A classic Eastern European recipe in a modern format.