Short-grain rice with a characteristic sticky texture is the foundation of Korean cuisine. When cooked, the grains stick together slightly, creating a soft and pleasant consistency. It is perfect for bibimbap, kimbap, onigiri, and sushi. It also pairs well as a side dish with meat and vegetable dishes with spicy sauces. Cooks quickly and absorbs flavors well. An excellent choice for those who love to cook Asian dishes at home. Packaging 1 kilogram.