Aged Dutch cheese with a rich caramel hue and deep creamy flavor. Hard texture with crumbs that crumble on the tongue, leaving a long nutty aftertaste with a slight sweetness. Aging gives it a dense structure and pronounced spiciness. Ideal on a cheese platter, in sandwiches, paired with red wine and fresh fruits. Sliced or grated - it will always enhance the dish. Half a wheel weighing