Tender strips of fish fillet in a golden crispy coating - a classic that is always in place. The fish flesh retains its juiciness and tenderness, while a thin layer of breading adds an appetizing crunch with every bite. Serve with French fries, a fresh salad, or your favorite sauce - tartar, lemon, or garlic. A great choice for a family lunch, a children's table, or a light dinner. They cook in just a few minutes in a pan or in the oven.