Whole tomatoes in thick tomato juice are a classic ingredient for soups, stews, and pasta. The soft texture of the tomatoes cooks down beautifully in hot dishes, soaking up spices and oil. Perfect for quickly making borscht, minestrone, or tomato sauce. Canned tomatoes retain their intense flavor year-round. The 680 g volume is sufficient for a family meal. Open the can, add to boiling broth or skillet - the dish is ready in minutes.