Red lentils are a quick-cooking legume with a delicate, slightly sweet flavor and a soft, creamy texture after cooking. An ideal choice for those who love to make hearty pureed soups, stews, side dishes, and homemade sauces. Because lentils cook down well, they make delicious spreads and fillings for baking. They are great for vegetarian and fasting menus, as well as for family meals — the large volume is convenient for those who cook often and for the whole family.