Gorlinka mustard powder is a classic seasoning with a rich sharp-bitter taste and spicy aroma. It is essential for making homemade mustard: just dilute the powder with warm water, add salt, sugar, and vinegar to taste. Ideal for marinades for meat and poultry, dressings for salads, sauces, and gravies. It reveals well in pie dough and in recipes for traditional Russian dishes - kholodets and zalivnoye. The finely ground powder easily mixes with other ingredients.