Cake made according to a traditional Jewish recipe. The base is a delicate dough with the addition of dairy cream and eggs, creating an airy, melting structure. The layers of the cake alternate with a creamy filling based on cottage cheese or sour cream, generously sprinkled with dried fruits and nuts. Each piece offers a harmony of sweetness and creamy flavor. Ideal as a dessert for tea or a festive treat. Requires careful storage in a protected place before serving.