Rose syrup is a fragrant concentrate with a delicate floral flavor. The main ingredient is rose extract, creating a rich and refined profile. It is used to sweeten drinks, desserts, and baked goods. A few drops add a sophisticated Eastern aroma to dishes. It dissolves well in hot and cold water, pairs with tea, milkshakes, and creamy sauces. The compact format allows for storage of the syrup in the kitchen cabinet.