White sugar finely ground with a delicate crumbly texture and a clean sweet taste without foreign flavors. The crystals of uniform size dissolve quickly in hot and cold drinks, evenly distribute in dough and creams. Suitable for sweetening tea and coffee, baking biscuits, preparing desserts, and homemade preserves. Convenient packaging in a one-kilogram bag with a hermetic closure preserves the bulkiness of the product.