Baking soda is an indispensable helper in every kitchen. This fine white powder is used as a leavening agent: add just a little, and the baked goods will turn out fluffy, airy, and soft. It neutralizes acid in dishes, giving them a balanced taste. Suitable for making homemade pastries, pancakes, fritters, and cakes. It is also used for rolling out caramel and making tempura. Convenient 500-gram packaging - the supply will last a long time.