Tender squid fillet in its own juice is a delicacy for seafood connoisseurs. The meat retains a pleasant firmness and a delicate sweet taste with a slight saltiness. Ready to eat straight from the can: add to a salad, use in a snack with bread, or garnish a first course. A 200-gram portion is the perfect size for a family meal or a solo celebration. Canned squid fillet preserves all the qualities of a fresh product and has a long shelf life in the pantry.